Pirozhki are traditional Russian stuffed buns that are either baked or fried. They can be filled with a variety of fillings, such as meat, vegetables, or fruit. Here's a basic recipe for making Pirozhki:
Ingredients:
· Dough:
- 500g all-purpose flour
- 200ml warm milk
- 2 tbsp sugar
- 1 tsp salt
- 1 packet dry yeast
- 50g melted butter
- 1 egg
· Meat Filling:
- 300g minced beef or pork
- 1 onion, finely chopped
- Salt and pepper to taste
- Optional: herbs, garlic, and other seasonings
· Vegetable Filling (alternative):
- 2 potatoes, boiled and mashed
- 1 onion, finely chopped
- Salt and pepper to taste
- Optional: cheese, herbs, sautéed cabbage
Steps:
1. Prepare the Dough:
- Combine warm milk, sugar, and yeast in a bowl. Let it sit for 10 minutes until frothy.
- In a large bowl, mix the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and beaten egg.
- Knead the dough until it's smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 hour.
2. Prepare the Filling:
- For a meat filling, cook the minced meat and onions in a pan until the meat is browned. Season with salt, pepper, and other desired seasonings.
- For a vegetable filling, mix the mashed potatoes with sautéed onion, and add salt, pepper, and any additional ingredients.
3. Assemble the Pirozhki:
- Once the dough has risen, punch it down and divide it into small portions.
- Roll each portion into a circle, place a spoonful of filling in the center, and then seal the edges to form a bun.
- Place the buns seam side down on a baking sheet. Let them rise for an additional 15 minutes.
4. Cook the Pirozhki:
- For baking: Brush the buns with an egg wash and bake at 180°C (350°F) for 20-25 minutes, or until golden brown.
- For frying: Heat oil in a deep fryer or large pot to 175°C (350°F) and fry the pirozhki until golden brown on all sides.
5. Serve and Enjoy:
- Serve the pirozhki warm. They can be enjoyed on their own or with sour cream.
Note:
You can customize pirozhki with various fillings according to your preference, including sweet fillings like jam or fruit.