Oliebollen, often referred to as Dutch doughnuts, are a traditional treat in the Netherlands, especially popular during New Year's Eve. They are sweet, deep-fried dough balls, usually studded with raisins or currants. Here's a basic recipe for making Oliebollen:
Ingredients:
- 500g all-purpose flour
- 500ml warm milk
- 2 eggs
- 7g dry yeast
- 50g sugar
- 1 tsp salt
- 200g raisins or currants (optional)
- Zest of 1 lemon (optional)
- Powdered sugar, for dusting
- Oil, for deep frying
Instructions:
1. Prepare the Dough:
- In a large bowl, dissolve the yeast in the warm milk.
- Add the flour, sugar, salt, and eggs to the yeast mixture. Mix well to form a smooth batter.
- If using, add the raisins/currants and lemon zest. Mix until evenly distributed.
- Cover the bowl with a clean cloth and let the dough rise in a warm place for about an hour, or until it has roughly doubled in size.
2. Fry the Oliebollen:
- Heat the oil in a deep fryer or large pot to 190°C (375°F).
- Once the oil is hot, use two spoons or an ice cream scoop to form balls of dough. Carefully drop them into the hot oil.
- Fry the oliebollen in batches, turning them occasionally, until they are golden brown and cooked through, about 6-8 minutes.
- Remove the oliebollen with a slotted spoon and drain them on paper towels.
3. Serve:
- Dust the oliebollen with powdered sugar while they are still warm.
- Enjoy them fresh for the best taste.
Oliebollen are simple to make and are a delicious, comforting treat, perfect for a festive occasion like New Year's Eve.